Food to go

During the period 24 January - 4 February 2022, when lessons were held online, the Directorate General for Education, Youth and Sport organized the students' meals with take-away delivery. The value of the packet of products was equivalent to the consumption of a child in the school canteen for 5 days.

The categories of children who benefited from the products were:

- pupils in classes I-IV - in the value of breakfast;
- pupils in classes I-IV from socially disadvantaged families (20 percent of the total number of pupils) - in the value of breakfast and lunch;
- pupils in classes V-IX from socially disadvantaged families - in the value of breakfast;
- pupils in classes I-XII who have suffered TB and those who have contacted TB outbreaks - in the value of breakfast and lunch.

The assortment of products included:

- pastries and confectionery (no hydrogenated fats);
- pretzels and biscuits (no hydrogenated fats and additives);
- juice t/pac (sugar content <5 Gr. per 100 Gr.;
- packaged portioned cheese (fats up to 45%);
- cow butter 82.5%;
- fruit (apples, bananas, citrus);
- assorted groats, pasta;
- natural yoghurt 2.6% unsweetened.

The pupils' food was organized by distributing the packs to parents at the schools on one of the weekdays according to a set timetable.