Food for students to take away

During the period 24 January to 4 February 2022, when lessons were held online, pupils were fed with take-away food.

The value of the packet of products was equivalent to the consumption of a child in the school canteen for 5 days.

The categories of children who benefited from the products were:
- pupils in classes I-IV;
- pupils in classes I-IV from socially disadvantaged families;
- pupils in classes V-IX from socially disadvantaged families;
- pupils in classes I-XII who have suffered TB and those who have contacted TB outbreaks.

The assortment of products included:
- pastries and confectionery;
- pretzels and biscuits;
- juice;
- packaged portioned cheese;
- 82.5% cow butter;
- fruit;
- assorted groats, pasta;
- unsweetened natural yoghurt 2.6%.

The pupils' meals were organized by distributing the packs to parents at the schools on one of the weekdays, according to a set timetable.